Description

What is Swanson Aged Black Garlic?
If you’re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function. Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.

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ALWAYS READ THE LABEL. USE ONLY AS DIRECTED. IF SYMPTOMS PERSIST TALK TO YOUR HEALTHCARE PROFESSIONAL. THIS MEDICINE MAY NOT BE RIGHT FOR YOU. INCORRECT USE MAY BE HARMFUL. READ THE WARNINGS BEFORE PURCHASE. THE PHARMACIST RESERVES THE RIGHT TO NOT SUPPLY CONTRARY TO OUR PROFESSIONAL AND ETHICAL OBLIGATION.